The restaurant
The restaurant is located in the manor house and has several splendid dining rooms of different sizes. This is where we serve breakfast, lunch and dinner. On weekends, there is also brunch and afternoon tea. The sky is the limit at Högberga Gård, yet our hospitality is very down to earth. We collect fine wines and satisfied guests.
We care. Today – and in the future.
Our food philosophy: "At Högberga Gård our cooking unites seasonal ingredients with genuine culinary craftsmanship to bring out the best in every ingredient.
Our food philosophy is simple: Food should be prepared with plenty of love. We work to promote sustainable food production with as little environmental impact as possible, and choose local producers whenever possible."