Main courses
^ Back of cod, broccoli cream, blackened cucumber, lemon, shrimps, grilled white wine sauce
Folklore, Albarino, Rias Baixas, Spain
^ Glazed duck breast, beetroot, braised endive, apple cider, roasted buck wheat
Izadi, Tempranillo, Rioja, Spain
^ Veal, spice roasted carrots, carrot cream, vinegar, dill, sunflower seeds
Monte Solaio, Tino Rosso, Toscana, Italy