Bröllopsmeny

Weddings & parties 15 minutes from Stockholm.

Wedding menu

Appetizers

Seared scallops with grilled lemon mayonnaise, dill and roasted black salsify
(white asparagus served instead of black salsify in May and June)
Cured Arctic char with smoked trout roe, tomato, cucumber, eggs, chives and rye
Beef tartare with bleak roe from Kalix, garden cress, pickled white onion and toasted buckwheat

Main courses

Swedish steak with broccoli, baked leek, parsley and veal broth
Baked ling with blue mussels, tomatoes, fennel and herbs
Duck breast with roast cauliflower, spring onions, hazelnuts and lovage

Desserts

Cheese platter with homemade crisp bread and pickled apricots
Raspberry with marshmallows and licorice
Chocolate terrine, toffee, yoghurt and peanuts

"Too much of a good thing can be delightful."