Bröllopsmeny

Weddings & parties 15 minutes from Stockholm.

Wedding menu

Appetizers

^ Salt baked celeriac, mixed mushrooms, hazelnuts from Piemonte, truffle, soy mayonnaise
Hunter’s, Pinot Noir, Marlborough, New Zealand

^ Lightly smoked saithe, cauliflower cream, Sandefjord sauce with trout roe
Hunter’s Sauvignon Blanc, Marlborough, New Zealand

^ Tenderloin carpaccio, rosemary baked parsnip, variation of onions, matured Svecia cheese
Georg Breuer, Riesling, Rheingau, Germany

Main courses

^ Back of cod, broccoli cream, blackened cucumber, lemon, shrimps, grilled white wine sauce
Folklore, Albarino, Rias Baixas, Spain

^ Glazed duck breast, beetroot, braised endive, apple cider, roasted buck wheat

Izadi, Tempranillo, Rioja, Spain

^ Veal, spice roasted carrots, carrot cream, vinegar, dill, sunflower seeds
Monte Solaio, Tino Rosso, Toscana, Italy

Desserts

^ Dark chocolate bavaroise, hazelnuts, variation of blackberries and marshmallows
Taylor’s Port, Portvin, Vintage, Portugal

^ Blueberries, pannacotta with sorrel, almond crumble and vanilla ice cream
Moscato d’Asti D.O.C.C. , Vignaioli di S. Stefano, Piemonte, Italy

^ Raspberry mousse on an almond cake, salted caramel crumble, raspberry sorbet and passion fruit
Moscato d’Asti D.O.C.C. , Vignaioli di S. Stefano, Piemonte, Italy

"Too much of a good thing can be delightful."