Högberga Winery
We love wine. And we know that there are others like us out there. That's why we opened Högberga Winery here at Högberga Gård in the autumn of 2010. In so doing, we became the first winery in Sweden to make wine using Tuscan grapes. In September 2010, we travelled down to Maremma in Tuscany and picked 10 tonnes of Cabernet Sauvignon and Sangiovese grapes. The grapes were then transported to Lidingö by refrigerated truck. This is where the fermentation and oak barrel ageing takes place.
The first 7500 bottles were ready in the autumn of 2011. Then it was time to do it all over. We took a new trip down to Tuscany and picked 11 more tonnes of grapes to make a new batch in our winery. In the autumn of 2012 we also added Merlot grapes to our harvest, making for an exciting new addition to our family of wines. We went on to add Malvasia Nero. And the success story went on...